Naan Sausage and Pesto Pizzette

Super easy, fast and quick, this appetizer hits the trifecta.

During summertime, this is wonderful grilled: place on hot grill over indirect heat. Close lid and check every two – three minutes: remove as soon as the cheese is melted. Serve immediately.

Naan Sausage and Pesto Pizzette

Course: Appetizer

Cuisine: American, Italian

Keyword: pizzette, sausage

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Easily put together appetizer

Print Recipe

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Ingredients

• 2 ea Naan flatbread
• 1/2 pound Itallian sausage, casing removed
• 1/4 cup Prepared pesto
• 1/2 cup Shredded mozzarella
• Olive Oil

Instructions

• Preheat oven to 450 degrees.
  
• Over medium high heat on stove top, cook sausage through until brown and crispy. 
  
• Place naan breads on baking sheet, and spoon pesto on top, smoothing out to about 1/4" from the edge of the bread.
  
• Divide sausage between naans, spread shredded mozzarella over top lightly, and drizzle with olive oil.
  
  
• Bake until cheese is melted and the pesto is fragrant, about 8 to 10 minutes. Cut into pieces and serve.