Sausage Stuffed Peppers
Servings: 8 servings
This fabulous recipe is a great treat as an appetizer for an Italian meal, or as a main course served over rice. It can be as spicy or mild as you like.
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Ingredients
- 3/4 lbs Italian Sausage, hot or mild
- 5 -6 small Peppers: banana, jalapeno, baby sweet peppers
- 1/2 cup Marinara Sauce
- 1 cup Mozzarella Cheese, shredded
Instructions
- Preheat oven to 375 degrees.
- Remove sausage from casings if necessary, and brown in a skillet, breaking up while cooking.
- Meanwhile, cut peppers in half lengthwise and remove seeds. Spray baking dish with cooking spray and lay cut peppers in a single layer across bottom.
- Strain fat from cooked sausage and discard. Add marinara sauce to skillet and allow to cook for a few minutes to meld flavors.
- Spoon sausage mixture into each pepper. Sprinkle mozzarella liberally across stuffed peppers.
- Bake in preheated oven for 15 to 20 minutes until cheese is melted and beginning to bubble. Serve immediately.