Roasted Sausage, Peppers & Potatoes
Servings: 8 servings
This sheet pan dinner takes only a few minutes to put together, then bakes for about 45 minutes, freeing the cook up to do other things.
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Equipment
- 1-2 Sheet Pans
- 1 Large Mixing Bowl
Ingredients
- 8 Italian sausage links, hot or sweet
- 1 medium Onion
- 2 medium Bell Peppers, green, red or yellow
- 1 Jalapeno Pepper (optional)
- 4-6 small White potatoes, washed well with skin
- 2 tbsp Vegetable Oil
- Salt & Black Pepper
Instructions
- Preheat oven to 450 degrees.
- OPTIONAL: Put sausage links in large skillet with about 1/2 cup of water, bring to a boil over high heat. Cook for about 5 minutes, allowing sausage to firm up.
- Meanwhile, chop onion into large 1/2" pieces, cut red pepper into 1" chunks, cut potatoes (leaving skin on) into 1 to 1 1/2" dice, and cut jalapeno peppers into strips. Combine all vegetables in large bowl, or on a cooking sprayed sheet pan, and drizzle with oil. Salt and pepper liberally, and toss all to coat.
- Cut each sausage link into 3 pieces. Add to bowl/sheet pan with vegetables and toss well.
- Spread mixture evenly onto sheet pan sprayed with cooking spray. Bake, uncovered, for about 30 minutes. Remove pan from oven, and stir well. Return pan to oven and continue cooking for about 15 more minutes, or until potatoes are tender, and all ingredients are browned.