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Pineapple Butter Rum Sundae in white bowl

Pineapple Butter Rum Sundae

Course: Dessert
Cuisine: American
Keyword: Pineapple Butter Rum
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6 servings
Pineapple Butter Rum Sundae is the perfect, sinfully rich dessert finish for any meal. Flambé in front of the crowd for the ooh aah factor!
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Ingredients

  • 1/4 cup Butter (4 tablespoons)
  • 1/4 cup Brown Sugar
  • 1 pound Fresh or Frozen pineapple, in 1/2" dice
  • Pinch Kosher Salt
  • 1/2 tsp Cinnamon
  • 1 tbsp Dark Rum
  • Vanilla Ice Cream to serve

Instructions

  • Melt butter and brown sugar in heavy skillet. Add salt, cinnamon and pineapple, and mix well.
  • Cook over medium to medium high heat until pineapple is cooked through and sauce thickens, about 15 minutes.
  • Remove skillet from stove and add rum. Flame rum by shaking pan (over gas flame) or lighting with long match. Or, let alcohol burn off over medium heat if not flaming.
  • Spoon on top of ice cream and serve immediately.