Pan Seared Pork Chops with Cherry Salsa
Servings: 4 servings
These easy pork cops are elevated with the salsa
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Ingredients
- 4 boneless pork chops
- 2 tbsp AP Flour
- salt & pepper
- 1/4 tsp Dried thyme leaves
- 1 tbsp Butter
- 1 tbsp Olive oil
Instructions
- Preheat oven to 350 degrees. Melt butter in oil in large cast iron or other oven proof skillet over medium high heat.
- Trim pork chops and pound to 1" thickness. Salt and pepper each side of pork chop and sprinkle lightly with thyme.
- Dredge each chop in flour, dusting off excess. Immediately place in pan and sear on first side about 5 minutes. Turn chops and put skillet in oven on bottom rack. Bake until cooked through, 12 to 15 minutes. Use instant read thermometer to check they have reached 165 degrees.
- Allow chops to stand for 5 minutes before serving with Cherry Salsa.