Horseradish Dip (And Sauce!)
Servings: 1 recipe
Easy Horseradish Dip makes Chips and Pretzels Cheer! Three ingredients combine for a perfect dip or a creamy sauce for meats and veggies.
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Ingredients
- 8 ounces Cream Cheese (1 brick)
- 8 ounces Prepared Horseradish
- Frank's Red Hot Sauce
Instructions
- Combine softened cream cheese, prepared horseradish (include all liquid) and hot sauce to taste in the bowl of a food processor or immersion blender. We use about 5 heavy dashes then check for taste.
- Serve immediately, or refrigerate until use. Keeps well in the refrigerator for up to two weeks.