Grandma Schultz's Rum Balls
Servings: 1 batch
Chocolate Rum Balls mellow out any occasion with their boozy little bite. Bourbon Balls are an easy switch – use Bourbon instead of dark rum. Try this easy German Rum Ball Recipe today!
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Ingredients
- 1 cup Vanilla Wafer Crumbs
- 1 cup Powdered Sugar, plus more for rolling
- 1 1/2 tsp White corn syrup
- 1 cup Walnuts, finely chopped
- 2 tbsp Cocoa Powder
- 1/4 cup Dark Rum (HA! More like a 1/2 cup)
Instructions
- Mix everything well in a medium bowl. Add more rum if they are too dry to form into balls.
- Form into balls about half the size of a walnut. Roll in additional Powdered Sugar. Store in a tin at room temperature. Adults only!