Garlic Alfredo Sauce
Servings: 8 servings
Garlic Alfredo Sauce is a creamy, indulgent sauce perfect on pasta, veggies and chicken. Ridiculously simple, this low carb, four-ingredient recipe takes 20 minutes start to finish.
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Ingredients
- 4 Cloves garlic, peeled and roughly chopped
- 1 cup Butter
- 2 cups Heavy Whipping Cream
- 3 cups Freshly Grated Parmesan Cheese
- Kosher Salt and Freshly Ground Pepper to taste
Instructions
- Melt butter in medium saucepan over medium heat with garlic. Allow butter and garlic to cook gently for a few minutes until fragrant.
- Add cream to butter and garlic, and continue to cook over medium heat until the mixture begins to foam, about 5 minutes.
- Remove pan from heat. Add all the Parmesan cheese to the pot and stir until melted. Taste for seasoning, and add fresh pepper and kosher salt to taste.
- Serve warm on pasta, vegetables or chicken.