CrockPot Fire Chicken
Servings: 6 servings
Shredded, spicy chicken perfect for sandwiches, tacos or on top of salad. Ridiculously easy.
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Ingredients
- 4 Boneless, skinless chicken breasts
- 2 tbsp Butter
- 1/2 cup Hot Sauce (I use Frank's)
- 1 tsp Black Pepper
- 1/2 tsp Crushed Red Pepper flakes
Instructions
- Spray slow cooker with cooking spray, and lay chicken in base.
- Pour on hot sauce, drop in butter, and sprinkle black & red pepper.
- Cook on high for 3 to 4 hours, or on low for 6 to 7 hours.
- Shred in crock pot, leaving juice.