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Chicken Fiesta Slow Cooker Soup

Chicken Fiesta Slow Cooker Soup

Course: Main Course
Cuisine: Southwestern
Keyword: Chicken Fiesta Slow Cooker Soup
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 servings
Cheesy, creamy southwestern style chicken soup made easily in the slow cooker with pantry ingredients.
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Ingredients

  • 2 lbs Boneless skinless chicken breast, whole
  • 1 can Cream of Chicken soup (10.75 ounces)
  • 1 can Cheddar Cheese Soup (10.75 ounces)
  • 1.5 cups Salsa
  • 1 can Light kidney beans with liquid
  • 2 cups Frozen corn
  • 3 cups Water
  • 1 tsp Chicken Soup Base
  • 1 tbls Chili Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Pwder
  • 1 tsp Cayenne Pepper
  • .5 tsp Paprika
  • 1 cup Shredded cheddar cheese
  • 1 cup Instant Rice

Toppings

  • Tortilla chips
  • Sour Cream
  • Hot Sauce
  • Shredded Cheese
  • Avacado

Instructions

  • Spray slow cooker with cooking spray, and turn to low.
  • Mix all ingredients in slow cooker except cheese and rice. Lid pot and let cook for 4 to 6 hours.
  • Mix cheese and instant rice in to soup in slow cooker, top with lid and allow to cook for an additional 15 minutes.
  • Add toppings and enjoy.