Cherry Salsa
Servings: 2 cups
This bright red condiment adds a delicate sweet and savory factor to meat, but it is excellent served with tortilla chips as well.
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Ingredients
- 12 ounces Sweet Cherries
- 4 tblsp Red onion
- 1 medium Jalapeno
- 1 Lime
- 3/4 tsp Salt
Instructions
- Pit cherries. Use a drinking straw to force the pit out of the cherry easily.
- Dice cherries into 1/4"pieces (each cherry into about 8 pieces). Finely chop red onion and jalapeno. Combine all into a medium bowl.
- Zest and juice lime into bowl. Add salt and stir well to combine.
- The salsas can be left as is, fairly rustic, or it can be made smoother using an immersion blender.
- Allow salsa to sit for at least 30 minutes before eating; it will keep well in the refrigerator for several days.