Caramel Apple Cream Cheese Dip

Course: Appetizer, Breakfast

Cuisine: American

Keyword: Caramel Apple Cream Cheese, Dip

Prep Time: 5

Total Time: 5

Servings: people

Caramel Apple Cream Cheese Dip is a simple, sweet appetizer perfect for the holidays or football sunday. Three simple ingredients are dynamite together. Serve warm or cold!

Print Recipe

Ingredients

1 block Cream Cheese (8 ounces)
1/2 cup Caramel Sauce
1/2 cup Coarsely Chopped Walnuts (optional)
3 Apples, cored and sliced into eighths
Crackers for serving
Kosher Salt

Instructions

If desired, mold softened cream cheese into a ball or form it using a shallow bowl. Allow to cool slightly before removing from mold and plating. Or use block of cream cheese as purchased.
Arrange apple slices around cream cheese.
Warm caramel sauce (if desired) and pour over cream cheese. Sprinkle with kosher salt.
If using, sprinkle on walnuts.
Serve immediately with crackers for additional dipping.