Weekly Menu 09.23.18

I was in a floral store yesterday, and was a little shocked by the sheer quantity of orange. Be careful what you wish for I guess – Happy Fall!

Many (many) years ago, during my favorite baby brothers college graduation, we went to Cafe Budapest, an unbelievable Hungarian restaurant that somehow embodied old world charm amidst the detail of a Russian tea-room. The food was splendid: the sheer variety of slow cooked goulash recipes was eye-opening and inspiring.

Our Sunday Dinner this week is based on those Goulash Recipes instead of the American versions that include ground beef and macaroni. (My mother-in-law referred to that concoction as “Slop”, appropriately).   This easy dish cooks a while, but is perfect for a lazy Sunday in front of a football game. 

Meatless Monday is on a Tuesday this week, and the black bean enchiladas make for a tasty, good for you meal.

We generally have either pizza or soup on Fridays. Fall means we can get soup back into the rotation – yippee!!

Have a wonderful week~