Weekly Menu 08.12.18

We are starting to see the end of the summer on the horizon, but we are still grilling and running around like crazy. Everyone is available on Sunday (no work or sports – YAY!) so we are having a big grilled steak salad. To start we are having an easy Deviled Crab dip with toasties that is a total throw back to a restaurant that used to exist in Erieland. I got a mandoline recently (I’ll let you know how that’s going in another post) so I’m going to add crunch to the salad with some homemade potato crisps.

How delicious does this slow cooker basil chicken sound?  (check out the link – it looks delish too!) Mondays are the day we try to get back in the regular swing of things, so a crockpot meal is really helpful.

We are zjooshing up a regular meatloaf by adding barbecue sauce to it. This will make nice sandwiches for lunch too.

I include pork on our weekly menus for many reasons – but the main ones are, A. I like it, and B. It’s super cheap. It’s also really versatile, as this recipe shows. Everything tastes better chicken fried. 

Have a great week!