Embracing spring… onions during the Weekly Menu 04.02.23, because spring has sprung! We’ve littered our dinner plans with spring… onions during the Weekly Menu 04.02.23. Onions, spring onions, to be exact. There are many, many variations of onions, but there are eight basic types. Did …
Our Weekly Menu 03.26.23 is deeply influenced by our recent travels – in all the best ways~ The Weekly Menu 03.26.23 is being impacted by multiple foods that we have either had or saw during our most recent travels. This is not a new phenomenon, …
Chocolate Week happens during the Weekly Menu 03.19.23 – I think we can work with that! American Chocolate Week is running throughout the Weekly Menu 03.15.23. How fortuitous! American Chocolate Week is celebrated during the third full week of March every year. This year, the …
Saint Patrick’s Day hits during the Weekly Menu 03.12.23, and we’re celebrating with a traditional feast. We’re giving Saint Patrick’s Day a nod during the Weekly Menu 03.12.23 while hoping our esteemed bishop slides a little dispensation our way. The celebration is a little different …
Lent is impacting the Weekly Menu 02.26.23 and all the ones coming up for the next six weeks. How is lent influencing the Weekly Menu 02.26.23? We’re going mandatory meatless on Fridays. I’m not going to lie to you – I’ve always felt bad for …
We’re seeing the light at the end of the winter tunnel during the Weekly Menu 02.19.23~ Mardi Gras and Ash Wednesday are the spring precursor on the Weekly Menu 02.19.23, but it is COLD around here today. Easter isn’t until six weeks after Ash Wednesday, …