Tag: under 30

WEEKLY MENU 01.23.22

WEEKLY MENU 01.23.22

We’re planning on staying OUT of the kitchen during the Weekly Menu 01.23.22. Our Weekly Menu 01.23.22 is all about the one-pan meal. Why? I love cooking. But sometimes? I need OUT of the kitchen fast. Of course, we still need to eat, but getting 

WEEKLY MENU 01.16.22

WEEKLY MENU 01.16.22

We’re planning on comfort food during the Weekly Menu 01.16.22 because the ice is finally settling in. The ice on Lake Erie has finally begun to form, so we’re leaning heavy into comfort food during the Weekly Menu 01.16.22. We love ice around Erieland – 

WEEKLY MENU 11.28.21

WEEKLY MENU 11.28.21

Time to start the decking of the halls during the Weekly Menu 11.28.21~ We’re decking the halls and setting up the trees during the Weekly Menu 11.28.21. And having a giggle about what stays with the boysies during the whole process. A rite of passage 

WEEKLY MENU 10.10.21

WEEKLY MENU 10.10.21

We’re leaning into apples during the Weekly Menu 10.10.21 ~ autumn is in the air, hopefully! The Weekly Menu 10.10.21 has apples for days – we’re using them Sunday night in both the salad and (kind-of) in dessert, plus they get a starring roll with 

WEEKLY MENU 12.06.20

WEEKLY MENU 12.06.20

We’re leaving time for the important stuff on the Weekly Menu 12.06.20 ~ making Christmas Cookies! We’re not making ALL the cookies during the Weekly Menu 12.06.20, but we are getting a start! I’m a little bit of a cookie monster at the holidays. I 

Cheese Stuffed Garlic Rolls: Biscuit Hack!

Cheese Stuffed Garlic Rolls: Biscuit Hack!

Easy Cheese Stuffed Garlic Rolls use canned biscuits to make the perfect bite with dinner, an appetizer or as an easy, warm, gooey snack. Great with soup and salad too! Cheese Stuffed Garlic Rolls use the ultimate hack – canned biscuits. If you’ve been following