Pizza nachos marry Mexican and Italian for an awesome, easy mash up perfect for an appetizer or a light dinner. This recipe is perfect for when you need some good food in a hurry. It’s just a little step up from serving a …
Weekly Menu 11.25.18 is perfect to finish up a wonderful November. Our boys are headed back to school, but will enjoy a last big meal first. We gravitate towards Italian “Feasts” to celebrate and this week is no exception. One of the nice things about …
Our Weekly Menu 11.04.18 has a peak of the fall we are enjoying in Erieland. We’ve pretty much had rain nonstop, so the lawn is green and lush and the leaves are beautiful and vibrant. Bonus: It’s too wet to rake or mow! I recently …
Cornbread Croutons: How to uplift your big salad – or – your chili – or – your soup! These babies add so much flavor and so much crunch, they make whatever they grace better. I’m a Big Salad aficionado. In order to make salads that …
Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …
It’s a real shocker: we are admitting that this Smothered Cauliflower tastes like cauliflower. How come all the uses of cauliflower say it doesn’t taste like exactly what it is? I LOVE mashed cauliflower, but it tastes like, well, cauliflower. Ditto for cauli-rice. Cauli-pizza dough? …