Our Weekly Menu 11.04.18 has a peak of the fall we are enjoying in Erieland. We’ve pretty much had rain nonstop, so the lawn is green and lush and the leaves are beautiful and vibrant. Bonus: It’s too wet to rake or mow! I recently …
Cornbread Croutons: How to uplift your big salad – or – your chili – or – your soup! These babies add so much flavor and so much crunch, they make whatever they grace better. I’m a Big Salad aficionado. In order to make salads that …
Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …
It’s a real shocker: we are admitting that this Smothered Cauliflower tastes like cauliflower. How come all the uses of cauliflower say it doesn’t taste like exactly what it is? I LOVE mashed cauliflower, but it tastes like, well, cauliflower. Ditto for cauli-rice. Cauli-pizza dough? …
Crumbled Sausage Hoagies are one of those meals that gets thrown together quickly but eaten slowly and savored because they’re just that good. This is ready to eat within 30 minutes, but can easily be held for those stragglers making their way in from work …
Lord, these soft pretzel bites are simple: perfect for a Sunday spent watching a football game having a beer (root or regular). They are made using a tube of biscuit dough and are delicious with almost any side. What gives pretzels their distinct …