It’s Fall Y’all! Let’s plan dinner~ Weekly Menu 10.20.19 runs the gamut for dinner – easy, super fast, salad, buffalo chicken (yum!). We’ve got it all covered for a busy week. Erieland is starting to feel the chill of autumn. Is it a thing everywhere …
Brazen Condiment Alert: Crazy Peanut Sauce Mixes up Mealtime! Peanut Sauce is a little down and dirty (4 ingredient!) condiment that’ll go the way of Honey Mustard – right into the condiment hall of fame. Why are we calling it “Montreal Peanut Sauce”? Most of …
Mongolian Meatballs: how to make a rip-off better than the original Mongolian Meatballs are an easy, under 30 minute meal based on PF Chang’s Mongolian Beef. They are sweet and savory like the original, but use ground beef and are baked instead of fried, making …
Simple Honey Mustard Pork Chops energize run-of-the-mill! Honey Mustard Pork Chops are a natural progression for us. And I think you’ll love them too! When the boys were really little, we went through vats of Honey Mustard. Our favorite restaurant had their “Own” recipe – …
Quick Pickles: Fresh veggies, no scary canning! Heating up the brine is the only cooking involved in making these delicious Quick (refrigerator) Pickles. Use your favorite veggies and go to town with taste! About this time every year, Facebook, IG and the Twitterverse come alive …
Simple Fried Donut Holes are absolutely perfect with cider! Frying Donut Holes using store bought biscuit dough (is there anything that stuff can’t do?) is easy, fast and soul satisfying. I like my donut holes bare, right out of the fryer, but they are even …