Mongolian Meatballs: how to make a rip-off better than the original Mongolian Meatballs are an easy, under 30 minute meal based on PF Chang’s Mongolian Beef. They are sweet and savory like the original, but use ground beef and are baked instead of fried, making …
Simple Honey Mustard Pork Chops energize run-of-the-mill! Honey Mustard Pork Chops are a natural progression for us. And I think you’ll love them too! When the boys were really little, we went through vats of Honey Mustard. Our favorite restaurant had their “Own” recipe – …
Quick Pickles: Fresh veggies, no scary canning! Heating up the brine is the only cooking involved in making these delicious Quick (refrigerator) Pickles. Use your favorite veggies and go to town with taste! About this time every year, Facebook, IG and the Twitterverse come alive …
Simple Fried Donut Holes are absolutely perfect with cider! Frying Donut Holes using store bought biscuit dough (is there anything that stuff can’t do?) is easy, fast and soul satisfying. I like my donut holes bare, right out of the fryer, but they are even …
Chi Chi Chive Chicken not so misunderstood~ Break the rule that says dinner has to be difficult and time consuming with Chive Chicken! This fast, easy chicken breast recipe goes from the fridge to the table in 20 minutes. Prep a couple of side dishes …
Gluten Free Rice and Bean Salad is an uncommonly good side! Good News: If you’re looking for a switch up from pasta or potato salad, you’ve found it. This naturally gluten free salad is, all modesty aside, a perfect mashup of Creamy Four Bean Salad …