Nom Nom Nom, dinner all week, one day at a time! Weekly Menu 11.03.19 embraces fall and all it entails. We’re enjoying fall and all it has to offer around here, but we’re doing it dodging snowflakes. Nothing sticking – yet, but the nip is …
Green Onion Ranch: now chunk up your dressing – the easy way! Green Onion Ranch takes regulation ranch dressing to the next level. It is fabulous on salads – like the Cobb Salad pictured. Green Onion Ranch is also a perfect dip to serve with …
Is it your turn to bring the appetizer for the holidays? We’ve got you covered with these Cranberry Cheese Phyllo Cups. Ridiculously easy, just four ingredients make up a fun, crunchy bite in minutes. What’s phyllo dough? It’s commonly known as the basis for Baklava …
It’s Fall Y’all! Let’s plan dinner~ Weekly Menu 10.20.19 runs the gamut for dinner – easy, super fast, salad, buffalo chicken (yum!). We’ve got it all covered for a busy week. Erieland is starting to feel the chill of autumn. Is it a thing everywhere …
Brazen Condiment Alert: Crazy Peanut Sauce Mixes up Mealtime! Peanut Sauce is a little down and dirty (4 ingredient!) condiment that’ll go the way of Honey Mustard – right into the condiment hall of fame. Why are we calling it “Montreal Peanut Sauce”? Most of …
Mongolian Meatballs: how to make a rip-off better than the original Mongolian Meatballs are an easy, under 30 minute meal based on PF Chang’s Mongolian Beef. They are sweet and savory like the original, but use ground beef and are baked instead of fried, making …