Toasted Coconut No Churn Ice Cream just sounds awesome, doesn’t it? It tastes better. It also lends itself to toppings – hot fudge sauce makes an already rich confection decadent. The best part about this recipe, though, is that it doesn’t require any special equipment. …
We are in full-on summer mode here in Pennsylvania, but the weather hasn’t been cooperating much. It’s been rainy and a bit chilly – running mid sixties to seventies. I’m not complaining – we had just shy of 200″ of snow this past winter (you …
It’s Officially Summer. Hello good looking! The summer solstice this week represents the best of times and the worst of times. We have a lot of love for the longest day of sunlight for the year. (Does it bother anyone else when people say it’s …
We had four flatbread pieces of naan bread, and had some fun mixing them up before they were grilled: We have one with pesto, onions, pickled banana peppers and provolone; one with sauce, pepperoni and mozzarella; a white flatbread with cream cheese, Italian seasoning, garlic …
This is Bert’s 22nd Father Day (!), and every one has been special and well deserved. We have always celebrated in a pretty low key way, with gifts leaning more towards the homemade “gift certificate” than the expensive glitzy toys. We were watching TV last …
It’s finally June, and it’s finally a normal Sunday – we are having a big family dinner with both a grilled appetizer and main course. Dessert is decadent cookies – the recipe link is below. The lacrosse season is over, and the school year is …