Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …
Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
Bubble up Maple Chipotle Glaze for perfect salmon! I’m not going to lie to you: the recipe for Maple Chipotle Glaze is ridiculously simple. But it is SOOOO good. We had it two weeks in a row we liked it so much! Plus, we got …
Rum Balls make holidays a little smoother. Sure, Rum Balls are great anytime, but they are a perfect little ball of booziness on a Christmas cookie tray. These are a super easy version that only require 6 ingredients. They don’t need to be refrigerated and …
Surprise! You have guests ~ no emergency with Cheddar Jalapeno Dip. You probably keep most of the ingredients for this dip in your fridge already. Pick up a couple of jalapenos for decorating your kitchen, and you are covered when the doorbell rings. Turn …
I love Grape Tomatoes. I’m not so fond of Cherry Tomatoes. Those suckers escape my fork and jump the plate more often than not. Plus they pop in your mouth. {{shudder}} I also do not like tomatoes that aren’t in season and smell …