We’re straddling summer/fall weather around here, so the weekly menu 10.07.18 tries to cover both. We have some classic meals as well as some meals that can be grilled if the weather holds out. (I love putting Bert to work.) It’s a throw back Sunday …
Easy Meatball Parmesan makes serving up a meal for a group easy and delicious. No group? No Problem: the leftovers are spectacular. This is a cost effective way to make a pound and a half of ground meat serve eight people easily. This recipe also …
Do you want to know how to make sausage stuffed peppers into an easy appetizer? Use little peppers and smother them in cheese. Then serve with cute plates and enjoy the accolades. We normally eat this family favorite as an appetizer, but it makes an …
This Sausage Noodle Bowl is a crazy easy mash up of Italian and Mexican influences. With hot Italian sausage and hot salsa, this is a spicy entree/soup that needs to have a beer served along side. Of course, that’s how we eat it, but use …
One Pan Sausage Orecchiette is our go-to when we want dinner on the table in a hurry. It holds well, and can be reheated for the stragglers that come in later from work or sports. Serve with a tossed salad and a piece of Italian …
Chicken Parmesan that is low fat, fast and easy, but good enough that it can be served to guests. I serve it with penne tossed with more of the pasta sauce and a big salad with italian vinaigrette. This lower fat version of traditional chicken …