Luckily summer isn’t over yet – I am going to fight it kicking and screaming, but school in it’s many forms is starting up for us soon, as it already has for many people. Everybody has their favorite foods around here, so it’s time to …
Cinnamon Heath Crunch No Churn Ice Cream may well prove that I have a little addiction to ice cream this summer. I am really, really loving the no-churn ice cream because it’s so easy, and it’s so delicious, but mostly because we know exactly what …
This Sausage Noodle Bowl is a crazy easy mash up of Italian and Mexican influences. With hot Italian sausage and hot salsa, this is a spicy entree/soup that needs to have a beer served along side. Of course, that’s how we eat it, but use …
These Cheddar Bacon Ranch Pulls provide a little decadent start to any meal: five normal ingredients combine to make a crowd pleasing appetizer. Our oldest son and his roommate had this for dinner – they just split it between the two of them. It has …
It’s grilling season, so we are still taking full advantage of that, and it shows on the menu. Everything can be made in the oven though, if the weather doesn’t cooperate. We are using the crockpot to keep the kitchen cool and let everybody feed …
Mix up your appetizer game with these Sweet Crostini Bites. They come together fast and are an elegant addition to any menu. Mix up the toppings depending on what you like and what you have available – these maples in syrup are an ice cream …