Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …
Easy Meatball Parmesan makes serving up a meal for a group easy and delicious. No group? No Problem: the leftovers are spectacular. This is a cost effective way to make a pound and a half of ground meat serve eight people easily. This recipe also …
Hungarian Beef Goulash is NOT your mother’s goulash. It is cubed beef chuck roast, seared and slowly stewed with onions, paprika and caraway in this rich crock pot preparation. It is a very elegant take on beef stew, and one that you could serve for …
You are going to love Chicken Enchiladas Suizas! They are called “Suizas” or “Swiss” because of the copious dairy in them. Sold! This rendition of Chicken Enchiladas Suizas is made with (slightly) less cheese and cream, but it’s still there lending a mellowness to …
This chicken fried pork tenderloin was pulled together due entirely to necessity: middle son pretty much hangs his head every time I tell him we’re having pork. I made this to prove to him that pork can be downright delicious. I often include pork on …
Do you want to know how to make sausage stuffed peppers into an easy appetizer? Use little peppers and smother them in cheese. Then serve with cute plates and enjoy the accolades. We normally eat this family favorite as an appetizer, but it makes an …