Our Weekly Menu 12.02.18 knows it’s time to start planning for the holidays! Plan now: check out our 50 Plus Epic Gift Ideas You don’t have to even go to the mall. Order online and add items from the grocery store and/or liquor store. Start …
White Chocolate Nutty Caramel Claws are a decadent treat for anyone that loves white chocolate with gooey chewy caramel and nuts. I have a confession to make: I’m a bit of an enabler. Bert loves sweets, and I love making them for him. We have …
Cajun Wedding Soup isn’t something I’ve ever seen in New Orleans, but NOLA is what inspired this hearty, slightly spicy, soup. Baby Boy is a sausage machine. He loves most proteins, but sausage holds a special place in his heart. This soup is his favorite: …
Our Weekly Menu 10.21.18 starts out easy – instead of a major meal, we’re taking Sunday dinner a little lighter this week with a Big Steak Salad. Salad is a good way to make an expensive ingredient like steak stretch a little farther. The Cheddar …
Cottage Pie? Haven’t heard of it? It’s what Shepherds Pie is supposed to be called when it’s made with ground beef instead of lamb. It’s a relatively quick and easy comfort food that you can make any weeknight in about 35 minutes. Any cheese? Not …
We’re straddling summer/fall weather around here, so the weekly menu 10.07.18 tries to cover both. We have some classic meals as well as some meals that can be grilled if the weather holds out. (I love putting Bert to work.) It’s a throw back Sunday …