Tag: Cheap Eats

Weekly Menu 11.11.18

Weekly Menu 11.11.18

Our Weekly Menu 11.11.18 is perfect for fall weather – we’ve got the crock pot (affiliate link) in use as well as our trusty wok  (affiliate link).     A sure sign that the holidays are right around the corner is the 8″ of snow 

Weekly Menu 11.04.18

Weekly Menu 11.04.18

Our Weekly Menu 11.04.18 has a peak of the fall we are enjoying in Erieland. We’ve pretty much had rain nonstop, so the lawn is green and lush and the leaves are beautiful and vibrant. Bonus: It’s too wet to rake or mow! I recently 

Brown Sugar Acorn Squash

Brown Sugar Acorn Squash

Brown Sugar Acorn Squash is, quite possibly,  the quintessential autumn dish. This was how my Mother always made hers, and despite burning a lip or two, I always ate every little bit. We were at a fancy restaurant for dinner one night, and acorn squash 

Weekly Menu 10.07.18

Weekly Menu 10.07.18

We’re straddling summer/fall weather around here, so the weekly menu 10.07.18 tries to cover both. We have some classic meals as well as some meals that can be grilled if the weather holds out. (I love putting Bert to work.) It’s a throw back Sunday 

Twice Baked Savory Sweet Potato Casserole

Twice Baked Savory Sweet Potato Casserole

Twice Baked Sweet Potatoes are so easy they practically don’t need a recipe. They bake, then they get whipped, then they get baked some more. Instead of putting them back in their skins, we put them in a casserole that can be held easily before 

Meatball Parmesan Makes Easy Italian for a Crowd

Meatball Parmesan Makes Easy Italian for a Crowd

Easy Meatball Parmesan makes serving up a meal for a group easy and delicious. No group? No Problem: the leftovers are spectacular. This is a cost effective way to make a pound and a half of ground meat serve eight people easily. This recipe also