Ravioli in broth is comfort food in a bowl! Bert is not a huge fan of pasta. The boysies and I, on the other hand, have never met a pasta dish that we didn’t like. When Bert traveled, we’d often have this beautiful little Ravioli …
In French, it’s Chicken Cordon Bleu, but this grilled take on the classic is All American. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon …
Quick Weeknight Mashed Spuds have tantalizing tangy taste Something always goes with Weeknight Mashed Spuds – we have them often with Meatloaf, one of our standard meals. They’re great with anything that has gravy or sauce, and even the most mundane meats look spectacular on …
Perfectly Baked Eggs in Cups: Brunch irresistibly! Baked Eggs may be the perfect brunch dish – you can make them and forget them, and you can prep as many or as few as you want. Everyone can decide how many they want to eat, and …
Homemade or not? Fool everyone with Strawberry Lemonade! If you make it at home, it’s homemade, right? This downright sweet concoction is made with TWO INGREDIENTS. It’s ridiculously sweet and tart and very, very pretty. What it’s not? Homemade. I’m not going to try and …
These crescent roll appetizers feed a crowd in no time, and with very little effort! Easy Cheesy Jelly Bites are super fast and easy to put together – and they don’t even have to be spicy if you don’t want. We used Hot Pepper Jelly …