Cornbread Croutons: How to uplift your big salad – or – your chili – or – your soup! These babies add so much flavor and so much crunch, they make whatever they grace better. I’m a Big Salad aficionado. In order to make salads that …
Brown Sugar Acorn Squash is, quite possibly, the quintessential autumn dish. This was how my Mother always made hers, and despite burning a lip or two, I always ate every little bit. We were at a fancy restaurant for dinner one night, and acorn squash …
Twice Baked Sweet Potatoes are so easy they practically don’t need a recipe. They bake, then they get whipped, then they get baked some more. Instead of putting them back in their skins, we put them in a casserole that can be held easily before …
It’s a real shocker: we are admitting that this Smothered Cauliflower tastes like cauliflower. How come all the uses of cauliflower say it doesn’t taste like exactly what it is? I LOVE mashed cauliflower, but it tastes like, well, cauliflower. Ditto for cauli-rice. Cauli-pizza dough? …
Lord, these soft pretzel bites are simple: perfect for a Sunday spent watching a football game having a beer (root or regular). They are made using a tube of biscuit dough and are delicious with almost any side. What gives pretzels their distinct …
Our Weekly Menu 09.09.18 includes easy, family friendly meals for a busy week. We are having a typical family Sunday Dinner – easy appetizer and dessert included. Chicken Crepes are a real throwback – when I was starting out my storied cooking career, I created …