Weekly Menu 11.25.18 is perfect to finish up a wonderful November. Our boys are headed back to school, but will enjoy a last big meal first. We gravitate towards Italian “Feasts” to celebrate and this week is no exception. One of the nice things about …
Creamy Potato Leek Soup is hands down my most popular recipe for soup. I keep how easy it is to make to myself! If you serve this very smooth and chilled, it is a very ritzy upper class soup called Vichyssoise. There is some debate …
White Chocolate Nutty Caramel Claws are a decadent treat for anyone that loves white chocolate with gooey chewy caramel and nuts. I have a confession to make: I’m a bit of an enabler. Bert loves sweets, and I love making them for him. We have …
Cheesy Chicken: Fully updated post, including a brand new, second recipe! Isn’t trying to include Low Carb meals into a busy life time consuming? It’s tough to get everyone on the same page, and it gets boring fast. Good news – Cheesy Chicken or Cheesy …
Our Weekly Menu 11.04.18 has a peak of the fall we are enjoying in Erieland. We’ve pretty much had rain nonstop, so the lawn is green and lush and the leaves are beautiful and vibrant. Bonus: It’s too wet to rake or mow! I recently …
Cornbread Croutons: How to uplift your big salad – or – your chili – or – your soup! These babies add so much flavor and so much crunch, they make whatever they grace better. I’m a Big Salad aficionado. In order to make salads that …