The Weekly Menu 01.27.19 uses some old standards to jazz up the week! I recently saw a meme that said: “30 days have September, April, June and November, all the rest have 31 except for February alone, which has 28 or 29 on each leap …
Our Weekly Menu 01.13.19 makes the planning easy! The Weekly Menu 01.13.19 has grilled food a couple times, but it is FRIGID around here. No one wants to cook outside, so we’re using a grill pan on the stove. If you don’t have a stove-top …
Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …
Frozen vegetables rock! Need new recipes to cook them? Look no further – 6 different ways to cook frozen vegetables to get the best taste ever. You’re thinking that the only way to cook frozen veggies is the way your mother did it back in …
Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
Weekly Menu 12.30.18 helps you start 2019 with a plan! Years ago, I asked for (and received) a deep fryer for Christmas. I was inspired watching Paula Deen use her in-counter, permanent mounted fryer. The possibilities!! We naturally had a FRY OUT for our first …