Chopped Burgers: Lush Results With Startling Ease I love a good burger, but they require a delicate hand. Previously frozen ground beef or too much forming can make for a less than stellar burger. It’s also important to make sure the ground beef is cooked …
Weekly Menu 02.03.19 kicks off February with a Party! A Super Bowl Party that is. The shortest month of the year has a couple of “holidays” – one super fun (who doesn’t like bar food?) and one Hallmark one. I’m not a huge fan of …
Conquer Pork Tenderloin with easy Parmesan Garlic Combo! When we get a little tired of regular Buffalo Style Chicken Wings, we often mix it up with crunchy Parmesan Garlic Wings. When done right, they are spectacularly bad for your breath. Those wings are the inspiration …
The Weekly Menu 01.27.19 uses some old standards to jazz up the week! I recently saw a meme that said: “30 days have September, April, June and November, all the rest have 31 except for February alone, which has 28 or 29 on each leap …
Our Weekly Menu 01.13.19 makes the planning easy! The Weekly Menu 01.13.19 has grilled food a couple times, but it is FRIGID around here. No one wants to cook outside, so we’re using a grill pan on the stove. If you don’t have a stove-top …
Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …