Lately...

Weekly Menu 07.15.18

Weekly Menu 07.15.18

July 15th?!?! This summer is just flying by, which is evidenced by the menu as well as the fact that the first of our festivals is upon us. Erie, Pennsylvania is a huge festival town. Because the winter can be harsh and long, the summer 

Mix up your appetizer with a Sweet Crostini Bite

Mix up your appetizer with a Sweet Crostini Bite

Mix up your appetizer game with these Sweet Crostini Bites. They come together fast and are an elegant addition to any menu. Mix up the toppings depending on what you like and what you have available – these maples in syrup are an ice cream 

Ridiculously Simple Roasted Red Pepper Pasta In A Hurry

Ridiculously Simple Roasted Red Pepper Pasta In A Hurry

Please don’t tell anyone how ridiculously simple this Roasted Red Pepper Pasta is. It is made from almost all pantry ingredients, so it can be made without a run to the grocery store.   This dish is perfect for meatless Monday, but we also use 

Enjoy the chophouse in a taco with Steakhouse Tacos

Enjoy the chophouse in a taco with Steakhouse Tacos

  These Steakhouse Tacos are super easy to make and deliciously different, because we take several parts and combine them to make a standout meal. We’ve done this before with the Southwest Burgers.  It looks like a lot of ingredients, but it’s mostly just mix 

Lemon Chicken Parmesan with Arugula

Lemon Chicken Parmesan with Arugula

Make Lemon Chicken Parmesan with Arugula to spruce up a weeknight meal. It’s ridiculously easy, but it’s elegant enough to make for the boss. And it’s so fast, you can make it when you get home from work. It’s a light meal as well – 

Papa-isms: Unsurpassed Fundamentals Delivered by an Old Time Dad

Papa-isms: Unsurpassed Fundamentals Delivered by an Old Time Dad

I’m one of those kids that rode in the car facing my sister on fold-up bench seats in the “way-back” of the station wagon, without a seat belt on. Or locatable. My parents both smoked, and couldn’t figure out why we all got car sick