Lately...

Weekly Menu 09.23.18

Weekly Menu 09.23.18

I was in a floral store yesterday, and was a little shocked by the sheer quantity of orange. Be careful what you wish for I guess – Happy Fall! Many (many) years ago, during my favorite baby brothers college graduation, we went to Cafe Budapest, 

Crumbled Sausage Hoagies: Saucy and Quick

Crumbled Sausage Hoagies: Saucy and Quick

Crumbled Sausage Hoagies are one of those meals that gets thrown together quickly but eaten slowly and savored because they’re just that good. This is ready to eat within 30 minutes, but can easily be held for those stragglers making their way in from work 

Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

  You are going to love Chicken Enchiladas Suizas!  They are called “Suizas” or “Swiss” because of the copious dairy in them. Sold! This rendition of Chicken Enchiladas Suizas is made with (slightly) less cheese and cream, but it’s still there lending a mellowness to 

Weekly Menu 09.16.18

Weekly Menu 09.16.18

This Weekly Menu 09.16.18 is perfect for middle September. We are still enjoying warm weather so grilling and easy options for dinner hit the spot. We jokingly referred to our boys as “Diner Boys” when they were little – they loved going to the diner-like 

Easy Pretzel Bites: How to Win Football Sunday

Easy Pretzel Bites: How to Win Football Sunday

Lord, these soft pretzel bites are simple: perfect for a Sunday spent watching a football game having a beer (root or regular). They are made using a tube of biscuit dough and are delicious with almost any side.     What gives pretzels their distinct 

Welcome fall with this Easy Apple Galette

Welcome fall with this Easy Apple Galette

  Apple Galette sounds super elegant doesn’t it? It looks even better, so only you need to know you used a tube of pizza dough for the crust. It makes for a slightly chewy and not too sweet dough that lets the apples shine through.