We tried a new recipe I got off Pinterest today – Lasagna Soup. I linked to it via the 10.21.18 menu, and wanted to review it. It was a huge hit and a definite “add the Lasagna Soup to the keepers” list. A couple things …
Our Weekly Menu 10.21.18 starts out easy – instead of a major meal, we’re taking Sunday dinner a little lighter this week with a Big Steak Salad. Salad is a good way to make an expensive ingredient like steak stretch a little farther. The Cheddar …
Cottage Pie? Haven’t heard of it? It’s what Shepherds Pie is supposed to be called when it’s made with ground beef instead of lamb. It’s a relatively quick and easy comfort food that you can make any weeknight in about 35 minutes. Any cheese? Not …
Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …
The Weekly Menu 10.14.18 includes a full week of nightly dinner ideas perfect for early fall. Although I’m not Italian, I do play one – often – in the kitchen, and our Sunday family meal is the perfect example of this. We are having a …
We’re all so used to grabbing a so-so Fried Chicken Sandwich from a fast food place, that this easy, fast sandwich might just rock your world. The chicken is marinated in buttermilk then given a quick dredge in flour before being skillet fried. Add a …