Weekly Menu 11.25.18 is perfect to finish up a wonderful November. Our boys are headed back to school, but will enjoy a last big meal first. We gravitate towards Italian “Feasts” to celebrate and this week is no exception. One of the nice things about …
Creamy Potato Leek Soup is hands down my most popular recipe for soup. I keep how easy it is to make to myself! If you serve this very smooth and chilled, it is a very ritzy upper class soup called Vichyssoise. There is some debate …
White Chocolate Nutty Caramel Claws are a decadent treat for anyone that loves white chocolate with gooey chewy caramel and nuts. I have a confession to make: I’m a bit of an enabler. Bert loves sweets, and I love making them for him. We have …
The Weekly Menu 11.18.18 helps plan for one of the best weeks of the year. What’s your favorite part of Thanksgiving? Mine is having family close and enjoying every minute of it, even the hard work. Second, though, is a tie between the Mashed Potatoes …
Cajun Wedding Soup isn’t something I’ve ever seen in New Orleans, but NOLA is what inspired this hearty, slightly spicy, soup. Baby Boy is a sausage machine. He loves most proteins, but sausage holds a special place in his heart. This soup is his favorite: …
Our Weekly Menu 11.11.18 is perfect for fall weather – we’ve got the crock pot (affiliate link) in use as well as our trusty wok (affiliate link). A sure sign that the holidays are right around the corner is the 8″ of snow …