Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
New Year’s Evolutions: Evolve not Resolve this year. I’ll say it again. Evolve not resolve this year. Despite the fact that I promise myself every New Year’s and (every Lent) that I’m giving up swearing, it’s not happening. How can I be seasoned properly if …
Weekly Menu 12.30.18 helps you start 2019 with a plan! Years ago, I asked for (and received) a deep fryer for Christmas. I was inspired watching Paula Deen use her in-counter, permanent mounted fryer. The possibilities!! We naturally had a FRY OUT for our first …
Our Weekly Menu 12.23.18 is full of festive meals for Christmas Week! All our babies are home (YAY!) and we are celebrating in my favorite way: with food. We are starting the week with a (slightly) decadent Italian meal on Sunday. We are mixing things …
Bubble up Maple Chipotle Glaze for perfect salmon! I’m not going to lie to you: the recipe for Maple Chipotle Glaze is ridiculously simple. But it is SOOOO good. We had it two weeks in a row we liked it so much! Plus, we got …
Rum Balls make holidays a little smoother. Sure, Rum Balls are great anytime, but they are a perfect little ball of booziness on a Christmas cookie tray. These are a super easy version that only require 6 ingredients. They don’t need to be refrigerated and …