Lately...

Cajun Red Beans and Rice

Cajun Red Beans and Rice

Delight your Monday with Red Beans & Rice! There isn’t a lot better than walking into your home after a busy day and smelling the fabulous-ness that is crock pot cooked Cajun Red Beans and Rice.     This classic New Orleans meal was usually 

Weekly Menu 01.13.19

Weekly Menu 01.13.19

Our Weekly Menu 01.13.19 makes the planning easy! The Weekly Menu 01.13.19 has grilled food a couple times, but it is FRIGID around here. No one wants to cook outside, so we’re using a grill pan on the stove. If you don’t have a stove-top 

Brisket Potato Skins: Upcycled Leftovers

Brisket Potato Skins: Upcycled Leftovers

Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no 

Frozen Veggies Rock! Roasted, charred, mashed…

Frozen Veggies Rock! Roasted, charred, mashed…

Frozen vegetables rock! Need new recipes to cook them? Look no further – 6 different ways to cook frozen vegetables to get the best taste ever. You’re thinking that the only way to cook frozen veggies is the way your mother did it back in 

Weekly Menu 01.06.19

Weekly Menu 01.06.19

Our Weekly Menu 01.06.19 is perfect to settle in for the winter. Mostly healthy, the Weekly Menu 01.06.19 is full of comfort food and easy weeknight meals. Growing up, we oftentimes had meatless Fridays, although it was years until I realized it. My Mom’s Macaroni 

Baked Chicken Chimichangas

Baked Chicken Chimichangas

Double Baked Chicken Chimichangas are a healthy change! This is what I was talking about when I suggested positive changes in my  New Years post: Evolve not Resolve this New Year. We’re taking a perennial favorite – who doesn’t like Chimichangas? and mixing it up