Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …
Frozen vegetables rock! Need new recipes to cook them? Look no further – 6 different ways to cook frozen vegetables to get the best taste ever. You’re thinking that the only way to cook frozen veggies is the way your mother did it back in …
Our Weekly Menu 01.06.19 is perfect to settle in for the winter. Mostly healthy, the Weekly Menu 01.06.19 is full of comfort food and easy weeknight meals. Growing up, we oftentimes had meatless Fridays, although it was years until I realized it. My Mom’s Macaroni …
Double Baked Chicken Chimichangas are a healthy change! This is what I was talking about when I suggested positive changes in my New Years post: Evolve not Resolve this New Year. We’re taking a perennial favorite – who doesn’t like Chimichangas? and mixing it up …
Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
New Year’s Evolutions: Evolve not Resolve this year. I’ll say it again. Evolve not resolve this year. Despite the fact that I promise myself every New Year’s and (every Lent) that I’m giving up swearing, it’s not happening. How can I be seasoned properly if …