Holy cow! June is here ~ and our Weekly Menu 05.31.20 preps you for dinner every night. Some grilling, some old school dinners with a twist, and another Guest Chef! A huge boon of the Quarantine of 2020 has been the amount of time we …
It’s made from fresh tomatoes, is gluten free, vegetarian and low fat. Score! Tomato Dip is awesome served with veggies, toasties or corn chips. It also makes a fab-u-lous salad dressing! Perfect on hearty kale, spinach and arugula or spread on top of chicken or …
Memorial Day is here, and the unofficial start to summer is especially welcome in our Weekly Menu 05.24.20. One of our favorite ways to celebrate Memorial Day is with a multi-day party. We’re eating special on Sunday and Monday. It let’s us try two different …
Tired of Kale? (Or do you just hate it, like I do?) Go back to a classic – but punch it up with a twist! The Wedge Salad is a classic for a reason. It’s delicious, easy and cheap. Make it a “Mini Wedge” and …
The Weekly Menu 05.17.20 is easy, breezy and delish. It’s mid-month and the weather is finally catching up. I don’t know about anyone else, but there are a couple of words and phrases that I could go the rest of my life without hearing again. …
Our Weekly Menu 05.10.20 ushers us into mid-May, starting with Mother’s Day and finishing up with a party for our favorite graduate! I’m looking out the window at snow falling on the flowers on our apple tree. Everything is upside down, isn’t it? A few …