Fireball French Toast alone would be enough to call everyone over for brunch, but take the next step and send out the invites for Stuffed French Toast instead! Ooo la la~ I’m going to come right out and say it. I am cheap. And I’m …
Our Weekly Menu 09.27.20 is cruising towards October with an artsy street view. And some do-able art of our own, proving that we aren’t completely non-artistic. The post picture was taken in Florence, Italy. It depicts an artist using chalk to recreate a stunning portrait …
The Weekly Menu 09.20.20 starts out with a little Ying/Yang meal: healthy grilled chicken with decadent Garlic Fettuccine Alfredo. You know what they say – “All things in moderation, even moderation.” Check out the final lines in the post for a little secret… I usually …
Fall is coming? Fall is coming! Yippee! We have a great reason to get out our favorite soups and their easy recipes. I adore soup. Hearty soups? Check. Light soup? Check. Brothy soups? Yes please. Low Carb Soup? I. Am. In. Dump into the crock …
Our Weekly Menu 09.13.20 reaps the benefits of a summertime of growing here in Erieland. We’re enjoying the lingering harvest at dinners full of veggies! We’re pretty far north, here in Erieland. Right across the lake is Canada, after all. As the crow flies, that’s …
We’re closing this shipwreck of a summer during the Weekly Menu 09.06.20 – celebrating Labor Day and the unofficial end of the season. Okay, okay. The summer wasn’t really a shipwreck – but it was… odd, for sure. The only good thing about it being …