Spring vegetables are finally coming in, and we’re making the best of them during the Weekly Menu 04.25.21. Spring is showing up during the Weekly Menu 04.25.21 in some of the produce that is finally coming into the grocery store. I often say that fall …
We’re celebrating BIG during the Weekly Menu 04.18.21 – two family birthdays during the same week! The Weekly Menu 04.18.21 includes Birthday Celebrations for the OG Baby Boy, and the Betwixt and Between Baby Boy – who are both home for their birthdays for the …
Spring is starting to take hold of Erieland during the Weekly Menu 04.11.21, and we have glorious rain in the forecast. Have you seen the reports about a dearth of ketchup? I’ll admit we panicked a little bit and grabbed three more bottles (Affiliate links …
Easter starts out the Weekly Menu 04.04.21 with a hop – and we’re eating leftovers, happily. The Weekly Menu 04.04.21 includes a big holiday. Easter is finally here, right in sync with spring. Both are very welcome after this past winter. Despite the winter being …
Lent is coming to an end with a family classic meal during the Weekly Menu 03.28.21. How adorbs is the bird on the Weekly Menu 03.28.21? It’s a Puffin. I think I like it because it’s “stocky”, but the orange feet certainly don’t hurt. Puffins are …
We’re rocking through the Weekly Menu 03.21.21 with Cuban, Mexican and Italian inspired meals. Our family favorite Lenten meal finishes the work week! It’s an international celebration during the Weekly Menu 03.21.21. The mojo marinade on the pork loin is a Cuban based orange and …