We’re pre-planting during the Weekly Menu 04.23.23 in anticipation of the weather warming up and staying there… We’re experiencing pretty normal volatile weather during the Weekly Menu 04.23.23 – springtime in Erieland is no kid game. Last Saturday I set up the outside seating and …
Celebrating the EARTH during the Weekly Menu 04.16.23 (And every day, really.) Earth Day 2023 is on Saturday during the Weekly Menu 04.16.23! Of course, we should be celebrating every day, but it’s always worth a reminder. Every year on April 22nd, ever since 1970, …
We’re going Old-School during the Weekly Menu 04.09.23 with a traditional Easter Dinner followed by leftovers for days. Easter is finally here during the Weekly Menu 04.09.23, and we’ve got planned leftovers for the rest of the week. We’re going very traditional with an easy …
Embracing spring… onions during the Weekly Menu 04.02.23, because spring has sprung! We’ve littered our dinner plans with spring… onions during the Weekly Menu 04.02.23. Onions, spring onions, to be exact. There are many, many variations of onions, but there are eight basic types. Did …
Our Weekly Menu 03.26.23 is deeply influenced by our recent travels – in all the best ways~ The Weekly Menu 03.26.23 is being impacted by multiple foods that we have either had or saw during our most recent travels. This is not a new phenomenon, …
Chocolate Week happens during the Weekly Menu 03.19.23 – I think we can work with that! American Chocolate Week is running throughout the Weekly Menu 03.15.23. How fortuitous! American Chocolate Week is celebrated during the third full week of March every year. This year, the …