Fireball No Bake Cake Mix Truffles
These Fireball No Bake Cake Mix Truffles are a fast and easy treat that are perfect for a Patriotic Holiday. Switch up to green sprinkles and they’d be ideal for Christmas; stay with all red and they’re perfect for Valentines Day.
I didn’t have any, but these patriotic sprinkles (affiliate link) are awesome – they taste great and they are so pretty!
These Fireball No Bake Cake Mix Truffles are easier to make with a stand mixer (affiliate link), but could certainly be made with a hand mixer or even a sturdy wooden spoon. They mix together well as long as the butter is room temperature.
I never remember to take the butter out of the refrigerator – so I microwave a wrapped stick for 35 seconds on power 3. Our old microwave took a little less time, so try it with your microwave and keep track of it. 
The Red Velvet Cake Mix adds the awesome color.
Guys – I’ve got to tell you this recipe should really make 48 or even 72 truffles – I made them HUGE because my ice cream scoop is a little larger than it should be. And I might have been in a hurry.
Don’t sweat it if they don’t coat perfectly with the melted white chips – the sprinkles cover up a lot of errors, and they taste amazing, so you’ll get a pass.
These are plated with the Buzzed Cherry Bombs – see how big the truffles are in comparison!
Fireball No Bake Cake Mix Truffles
Ingredients
Truffles
- 1/2 cup Butter, softened
- 1/2 cup Granulated Sugar
- 1 box Red Velvet Cake Mix
- 1 1/2 cups AP Flour
- 1/2 cup Milk
- pinch Salt
- 1-2 tsp Fireball Cinnamon Whisky
Coating
- 2 bags White Chocolate Chips
- Decorative sprinkles
Instructions
- Cream butter and sugar in an electric mixer until light and fluffy.
- Add cake mix, flour and salt, mix for a minute to combine. Add milk and Fireball Whisky, and continue mixing until the mixture is well combined and bright red. You can use as much Fireball as you like, keeping in mind that none of the alcohol will burn off as these are not cooked.
- Using a cookie scoop, scoop mixture onto platter and roll into balls. Refrigerate for at least 1/2 hour to firm up.
- Cover platter or cooking sheet with wax paper or parchment paper. Melt white chips one bag at a time, for about a minute and a half total in the microwave. Heat in thirty second intervals, mixing well after each thirty seconds.
- Dip truffles in melted chips using forks or toothpicks (or your fingers) until the truffle is completely coated. Sprinkle truffles with decorative sprinkles before the white chocolate hardens. Return truffles to refrigerator until they firm up.
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