Dill Dip
Servings: 1 Recipe
An easy, creamy dip that pairs well with vegetables
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Ingredients
- 1/2 cup Mayonaise
- 1/2 cup Sour Cream
- 1 small package Dill - fresh
- 1 small Onion
Instructions
- Strip dill from stems and coarsely chop.
- Combine mayo, sour cream and dill in small bowl. Grate onion finely over bowl. Mix well, then add salt and pepper to taste. Refrigerate for at least half an hour.
Notes
This recipe keeps well in the refrigerator for several days and is best made in advance.