Creamy Parmesan Dressing & Dip
Servings: 12 servings
Creamy, dreamy parmesan dressing takes the place of Caesar Dressing at our house – everyone loves this anchovy free version. It won't last long in the fridge!
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Equipment
- https://amzn.to/2KQwq17
Ingredients
- 1-2 cloves Garlic, peeled & smashed
- 1 cup Mayonnaise
- 1/2 cup Parmesan cheese
- 1/2 Lemon, juiced
- 2 tsp White or Red Vinegar
- 1 tsp Worcestershire Sauce
- 1 tsp Black Pepper, ground coarsely
- 1 tsp Dijon Mustard
- Kosher Salt
Instructions
- Pulse garlic in base of small food processor or cup of immersion blender to chop finely.
- Add mayo and rest of ingredients to garlic, and pulse until the dressing is creamy and lump free. Add a tablespoon or two of water if dressing is too thick.
- Serve immediately or refrigerate until ready to use.
Notes
This recipe is adapted from the Real Simple Creamy Parmesan Salad Dressing Recipe by Katie Crenshaw at A Fork’s Tale.