Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …
Twice Baked Sweet Potatoes are so easy they practically don’t need a recipe. They bake, then they get whipped, then they get baked some more. Instead of putting them back in their skins, we put them in a casserole that can be held easily before …
It’s a real shocker: we are admitting that this Smothered Cauliflower tastes like cauliflower. How come all the uses of cauliflower say it doesn’t taste like exactly what it is? I LOVE mashed cauliflower, but it tastes like, well, cauliflower. Ditto for cauli-rice. Cauli-pizza dough? …
This Chicken Bacon Ranch Pasta Salad is a family favorite salad that eats like a meal. It is creamy and savory, and the addition of the chicken takes it to another level. I usually cook bacon in the oven, spread out on a baking sheet. …
Rainbow Veggie Skewers are crazy easy and so pretty! They make an awesome addition to any meat dish, but would also be great on top of pasta for a vegetarian meal. Be sure to cut the veggies into about the same size to make sure …
This recipe for Crisscross Potatoes grew out of necessity. My mother needed to use all those small potatoes the grocers hid in the 10# bags of potatoes. I grew up in a large family with eight kids, so peeling between 6 and 10 pounds of …