Cottage Pie? Haven’t heard of it? It’s what Shepherds Pie is supposed to be called when it’s made with ground beef instead of lamb. It’s a relatively quick and easy comfort food that you can make any weeknight in about 35 minutes. Any cheese? Not …
Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …
We’re all so used to grabbing a so-so Fried Chicken Sandwich from a fast food place, that this easy, fast sandwich might just rock your world. The chicken is marinated in buttermilk then given a quick dredge in flour before being skillet fried. Add a …
Twice Baked Sweet Potatoes are so easy they practically don’t need a recipe. They bake, then they get whipped, then they get baked some more. Instead of putting them back in their skins, we put them in a casserole that can be held easily before …
Easy Meatball Parmesan makes serving up a meal for a group easy and delicious. No group? No Problem: the leftovers are spectacular. This is a cost effective way to make a pound and a half of ground meat serve eight people easily. This recipe also …
It’s a real shocker: we are admitting that this Smothered Cauliflower tastes like cauliflower. How come all the uses of cauliflower say it doesn’t taste like exactly what it is? I LOVE mashed cauliflower, but it tastes like, well, cauliflower. Ditto for cauli-rice. Cauli-pizza dough? …