Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …
We’re all so used to grabbing a so-so Fried Chicken Sandwich from a fast food place, that this easy, fast sandwich might just rock your world. The chicken is marinated in buttermilk then given a quick dredge in flour before being skillet fried. Add a …
Twice Baked Sweet Potatoes are so easy they practically don’t need a recipe. They bake, then they get whipped, then they get baked some more. Instead of putting them back in their skins, we put them in a casserole that can be held easily before …
Easy Meatball Parmesan makes serving up a meal for a group easy and delicious. No group? No Problem: the leftovers are spectacular. This is a cost effective way to make a pound and a half of ground meat serve eight people easily. This recipe also …
It’s a real shocker: we are admitting that this Smothered Cauliflower tastes like cauliflower. How come all the uses of cauliflower say it doesn’t taste like exactly what it is? I LOVE mashed cauliflower, but it tastes like, well, cauliflower. Ditto for cauli-rice. Cauli-pizza dough? …
Hungarian Beef Goulash is NOT your mother’s goulash. It is cubed beef chuck roast, seared and slowly stewed with onions, paprika and caraway in this rich crock pot preparation. It is a very elegant take on beef stew, and one that you could serve for …